Question 1

Do you offer emergency service calls?

Accepted Answer

Yes — we provide prompt service for urgent fire system issues, equipment malfunctions, and safety concerns. Call us directly for emergency assistance.

Question 2

How do you determine pricing for your services?

Accepted Answer

Our pricing is based on the type of service, materials required, and the scope of the job. We provide transparent, upfront pricing before any work begins, so there are no surprises. Reach out to us to discuss specifics for your project.

Question 3

Can you install and certify fire suppression systems in existing kitchens?

Accepted Answer

Absolutely. We retrofit and certify fire suppression systems to meet current codes, even in older kitchens or during renovations.

Question 4

Do you offer shipping nationwide?

Accepted Answer

Yes — we manufacture and ship UL-listed hoods and restaurant equipment nationwide. We ensure fast, reliable delivery across the U.S.

Question 5

What types of restaurant equipment do you manufacture?

Accepted Answer

We specialize in custom stainless steel hoods, but we also supply ductwork, exhaust fans, filters, and other essential components for commercial kitchens — all UL-listed and built to last.

Question 6

How often should my fire suppression system be inspected?

Accepted Answer

According to NFPA standards, your fire suppression system should be inspected every 6 months. We offer scheduled inspections and reminders to keep you compliant and protected year-round.

Setting the Standard in Restaurant Equipment & Fire Safety Since 1958

Serving the Tri-State Area — Supplying UL-Listed Products Nationwide

Our Specialties

Commercial Kitchen Hood Installation

Fire Protection

Service Calls

Manufacturing & Nationwide Equipment Sales

Services Offered

Commercial Kitchen Hoods

Fire Protection

Restaurant Equipment

Custom Fabrication

Installation

Submitting Plans

Service Calls

Inspection

Top Tier Customer Service

Our Work

About Us

Frequently asked questions

Do you offer emergency service calls?

How do you determine pricing for your services?

Can you install and certify fire suppression systems in existing kitchens?

Do you offer shipping nationwide?

What types of restaurant equipment do you manufacture?

How often should my fire suppression system be inspected?

Get an Estimate

Setting the Standard in Restaurant Equipment & Fire Safety Since 1958

Serving the Tri-State Area — Supplying UL-Listed Products Nationwide

Our Specialties

Commercial Kitchen Hood Installation

Fire Protection

Service Calls

Manufacturing & Nationwide Equipment Sales

Services Offered

Commercial Kitchen Hoods

Fire Protection

Restaurant Equipment

Custom Fabrication

Installation

Submitting Plans

Service Calls

Inspection

Top Tier Customer Service

Our Work

About Us

Frequently asked questions

Question

Do you offer emergency service calls?

Question

How do you determine pricing for your services?

Question

Can you install and certify fire suppression systems in existing kitchens?

Question

Do you offer shipping nationwide?

Question

What types of restaurant equipment do you manufacture?

Question

How often should my fire suppression system be inspected?

Get an Estimate